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Leave a Pot on the Hob The recipe from Nigella's cookbook often recommends that you “leave pans on the stove” however what exactly does that actually mean? A hob, also known as stovetop or cooktop in British English, can be either gas or electric. Dual fuel cookers mix gas hobs with an electric oven to provide the best of both. They are quick to heat, but can be more expensive to run than single fuel models. Hobs made of solid plate Solid plate hobs are a staple in many homes. Their simple design consists of flat metal plates that heat using electricity, making them an affordable option for those who are on a tight budget. However, their low initial cost can lead to higher electricity bills in the future due to their inefficient energy usage. These hobs require a lot of heat in the residual and take longer to heat up or cool down. Ceramic hobs are an alternative to solid-plate hobs. It's more expensive initially however, it is much less expensive in the long term. Hobs made of ceramic come in different styles, including curvy and flat. They can be combined with ovens of various shapes and sizes to suit any kitchen layout. Moreover, they're easy to clean and blend seamlessly into modern homes. Induction hobs are the next step as they use electromagnetic fields to cookware directly. This means that the hob surface remains cool, reducing the chance of burns that happen accidentally and making it safer for small kids to be around. In addition induction hobs are among the fastest of all the kinds to warm up and cool down. When you are deciding on which hob to purchase it is important to think about your preferences for cooking and your energy requirements. Solid plate hobs are affordable to purchase but inefficient and inefficient, whereas gas and ceramic hobs are more expensive, but more efficient. Induction hobs are a middle ground that combines efficiency with stylish design. Gas hobs The best gas stoves are simple to use, stylish and have a durable appearance. They should come with a solid guarantee and be easy-to-clean. They are also required to be compatible with a variety of cookware, and provide instant heat control. Gas hobs work by connecting each burner to a gas supply, which then ignites the fuel, causing an flame. The flame heats both the pan and the air and allows for precise temperature control. Some models feature a visual flame indicator, making it easy to determine if the burners are turned off or on. Other features on gas hobs include multiple burners in various sizes, an automatic ignition system and drip tray that is removable. A lot of modern gas hobs come with ceramic or stainless steel top, with some having a sleek black finish. Depending on the style of kitchen it is also an possibility of choosing vented or open-burner gas cooktops. Hobs vented have an integrated extractor that collects steam and smoke from cooking pans, and then releases them to the outside, while open-burner gas stoves don't. Open-burner stoves have an elegant look, with metal knobs, grates and handles, whereas vented stoves are sleeker with a glass-like surface. Some models also come with an extra-wide pan support which is great for larger pots and pans. Despite the popularity of electric hobs like ceramic and induction however, there is a large number of gas hobs users. This is due in part to consumer preferences and the familiarity with gas cooking. However, a variety of government regulations are encouraging the elimination of fossil fuel-based appliances to energy-efficient alternatives. Gas-powered hobs require electrical components to function. It is therefore essential to install them by a certified electrician and carpenter who will ensure that the installation is safe and meets industry standards. The electrician you choose to work with will run a power line as well as a gas line to your kitchen if you are installing a new gas hob. In the majority of cases, this is straightforward and won't impact your existing electrical or plumbing connections. Ceramic hobs Ceramic hobs have a stylish and attractive look They are easy to clean and are more efficient than gas. They function by using powerful heating elements under the surface of each zone. These then transmit the heat from the glass to the pan above. This reduces energy waste as it only requires the power needed to heat the pan directly, not the air around it. They are also easy to control and can quickly react to temperature fluctuations. Ceramic hobs feature a flat ceramic surface that is easy to clean. Splatters and spills are easily cleaned with a damp cloth once they cool. It's important to remember that they're not suitable for an extremely hot or steamy kitchen environment as the glass can discolour and crack in the event that it becomes too hot. Most people aren't bothered by the fact that ceramic hobs produce some amount of heat below the surface. The majority of models come with cooling fans that control the heat under the surface and stop it from affecting workspaces or kitchens. hobs ovensandhobs have insulation to reduce heat transfer from the stove to your kitchen. Another advantage of ceramic hobs is that they can be used with most types of cookware, unlike induction hobs, which require a certain type of magnetically conductor pan. Cast iron cookware shouldn't be used on a ceramic stove, as it can scratch the surface. Many ceramic hobs are fitted with safety features such as residual heat indicators and lockout function to minimise accidents within the home. Some have even 'overflow safety which detects when a cooking pot is boiling over and automatically cut the power to the zone to minimize the damage and mess. Similar to electric cookers it is crucial to ensure the ceramic hob is installed and configured with the correct cables and breakers for full safety. This is something that should be left to an electrician with experience to ensure you're confident that your hob will be safe and reliable to use. Hobs with induction Induction hobs, as the name suggests have coils beneath the surface which produce magnetic fields. These fields generate heat in the pan or in the metal object placed on the hob. They use less energy than other kinds of hobs because they are cold until they have a pan placed on them. They also heat up more efficiently because heat is generated by the bottom of a pan, and not from the whole cooktop surface. Like gas hobs, induction models have a control panel where you can choose your settings and see how much power you're using. They are only compatible with cookware that is compatible with the electromagnetic heating mechanism. This means that it must be made of cast iron or ferrous metal. Stainless steel and a few non-stick cookwares work, but make sure you check the label or use a magnet along the base to ensure your cookware is induction compatible. A popular choice for shared student halls and penthouses of iQ Student Accommodation Induction hobs feature sleek LCD displays and modern aesthetics that blend seamlessly into modern kitchens. Induction hobs are more secure than gas stoves that are traditional because they only heat when the pan is placed on top of them, and they shut off automatically after the pan is removed. Induction hobs can be controlled similarly to the controls on an iPhone. A swipe on the slider will adjust your preferred heat level. There are also usually up and down arrows on the control panel that allow you to alter the power level, or dial for precise temperature control. Some models come with the dual flex-zone feature, which allows you join two zones to create a larger surface to cook larger saucepans. Certain models feature an automatic shut-off as well as an indicator of residual heat. Some models also come with a timer that will alert you when food is ready. All induction hobs emit low-level magnetic fields that are emitted in kilohertz. These could affect medical equipment, such as pacemakers.